Korai Curry Medium.
A classic Korai, you’d expect to find either chicken or lamb sizzling away with our classic blended mix coupled with onions, capsicum, garlic and fresh tomatoes.
Net content 32g
Serves 6 to 8
A classic Indian dish, the Korai is also known as a karahi, kadai or a kadhi is a dish very similar to Balti. Both containing stir fried meat and vegetables. Both getting their name directly from the cooking pot in which they are prepared in. A tasty and thick sauce containing plenty of juicy red peppers.
Karahi curry, also known as Korai Curry or kadai curry, is a popular dish in the Indian subcontinent, particularly in North India and Pakistan. It is named after the utensil in which it is traditionally cooked, known as a “karahi” or “kadai,” which is a thick, circular, and deep cooking pot with handles.
The origins of karahi curry can be traced back to the region of Punjab, which spans across both India and Pakistan. Punjab has a rich culinary heritage, and karahi curry is believed to have originated in this region. The dish was traditionally prepared by the local Punjabi people, who were known for their robust and flavorful cuisine.
The primary ingredient of karahi curry is meat, usually chicken or goat, although variations with beef or seafood can also be found. The meat is typically cooked with a combination of aromatic spices, including cumin, coriander, turmeric, ginger, garlic, and chili powder. Tomatoes, onions, and capsicum (bell peppers) are commonly added to enhance the flavors and provide a tangy taste.
One distinctive aspect of karahi curry is the cooking technique. The dish is traditionally prepared in a karahi or kadai, which is a thick, heavy-bottomed pan made of cast iron or steel. The high heat and unique shape of the karahi allow for even distribution of heat and rapid cooking. The meat and spices are stir-fried in the karahi, resulting in a rich and robust flavor profile.
Over time, karahi curry has gained popularity and spread to various parts of the world due to the migration and cultural exchange of people from the Indian subcontinent. It is now a beloved dish in many Indian and Pakistani restaurants worldwide, often served with naan (Indian bread) or rice.
It’s worth noting that different regions and households may have their own variations of karahi curry, adding their own unique twists and combinations of ingredients. As a result, you may find slight differences in the preparation and flavor profiles of karahi curry based on regional and individual preferences.