Murgh Makhani – Butter Chicken
£3.75
Murgh Makhani Mild.
Butter chicken, also known as “Murgh Makhani” in Hindi, is a popular Indian dish with a rich and creamy tomato-based sauce. Its origins trace back to the 1950s in Delhi, India, created by the chefs at the Moti Mahal restaurant, which was founded by Kundan Lal Gujral and his partners.
The combination of creamy texture and mild spices helped butter chicken gain popularity both among locals and tourists, making it a signature dish of Indian cuisine globally.
Net content 40g – Serves 6 to 8
Description
Butter chicken, also known as “Murgh Makhani” in Hindi, is a popular Indian dish with a rich and creamy tomato-based sauce. Its origins trace back to the 1950s in Delhi, India, created by the chefs at the Moti Mahal restaurant, which was founded by Kundan Lal Gujral and his partners.
The combination of creamy texture and mild spices helped butter chicken gain popularity both among locals and tourists, making it a signature dish of Indian cuisine globally.
Additional information
| Weight | 0.047 kg |
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