Murgh Makhani – Butter Chicken
£3.75
Murgh Makhani Mild.
Butter chicken, also known as “Murgh Makhani” in Hindi, is a popular Indian dish with a rich and creamy tomato-based sauce. Its origins trace back to the 1950s in Delhi, India, created by the chefs at the Moti Mahal restaurant, which was founded by Kundan Lal Gujral and his partners.
The combination of creamy texture and mild spices helped butter chicken gain popularity both among locals and tourists, making it a signature dish of Indian cuisine globally.
Net content 40g – Serves 6 to 8
Description
The History of Butter Chicken (Murgh Makhani)
Butter Chicken, famously known as Murgh Makhani, is a beloved dish that has earned a place in the hearts (and stomachs) of food lovers worldwide. This creamy, flavorful chicken curry is a quintessential part of Indian cuisine, celebrated for its rich, velvety texture and mouthwatering taste. But where did this iconic dish originate, and how did it become so popular?
Origins of Butter Chicken
The history of Butter Chicken can be traced back to the bustling streets of Delhi, India, in the 1950s. The dish was created by the chefs of Moti Mahal, a famous restaurant in Daryaganj founded by Kundan Lal Gujral, Kundan Lal Jaggi, and Thakur Dass. These culinary pioneers are also credited with popularizing other North Indian classics like Tandoori Chicken and Dal Makhani.
The invention of Butter Chicken was born out of necessity and ingenuity. The chefs sought a way to use leftover Tandoori Chicken without wasting it. They developed a creamy tomato-based gravy, enriched with butter and cream, to rehydrate the roasted chicken pieces. The result was a dish that was not only delicious but also an excellent example of resourcefulness in the kitchen.
The Recipe Evolution
The traditional recipe involves marinating chicken in a mixture of yogurt and aromatic spices, including turmeric, cumin, coriander, and garam masala. The marinated chicken is then cooked in a tandoor (clay oven) or over a flame. The rich, creamy gravy is made using pureed tomatoes, butter, cream, and a blend of spices that lend it its signature flavour.
Over the years, Butter Chicken has evolved, with regional variations and adaptations catering to diverse palates. While the original recipe remains a favorite, modern versions may include additional ingredients like cashew paste or a hint of honey to enhance its luxurious texture and sweetness.
Butter Chicken’s Global Popularity
Butter Chicken’s journey from the kitchens of Moti Mahal to the global stage is a testament to its universal appeal. The dish quickly gained popularity in India and found fans among travelers and food enthusiasts. Today, it is featured on the menus of Indian restaurants worldwide and has inspired countless spin-offs, including Butter Chicken pizza, wraps, and even poutine!
The dish’s popularity has also been bolstered by its ability to pair perfectly with other Indian staples like naan, paratha, and basmati rice. Its mild yet flavorful profile makes it a crowd-pleaser, appealing to those new to Indian cuisine and seasoned foodies alike.
Butter Chicken: A Culinary Icon
It’s rich history and universal appeal have cemented its status as a culinary icon. Whether you’re savoring a bowl of authentic Butter Chicken in India or enjoying a fusion version at a trendy café, this dish remains a shining example of how food transcends borders and connects people through flavor.
For anyone looking to explore the world of Indian cuisine, Butter Chicken is the perfect gateway dish. Its rich heritage and irresistible taste ensure that it remains a favorite on dining tables around the world.
Additional information
| Weight | 0.047 kg |
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